Sunday, August 5, 2012

What's (been) cookin'?

It's been over a week since the wiring in of my lovely new cooker and I’ve been spending a lot of time in the kitchen baking, while watching the Olympics of course.  It’s been great fun.

So far the oven has produced pizza, roast pork with all the trimmings (both of these got devoured before I could get to them with the camera), there’s also been cakes, biscuits, bread, and pasties.

We’re now feeling that some Olympic training might be in order to burn off some of the calories!


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